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NOTE: Actual cake design and decoration may vary slightly due to freshness and ingredient availability. Images are for reference purposes only.

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100% fresh & hygienic

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FSSAI Approved

Fruit Burst Almond Cake

4.5 2 Reviews

₹899
₹999 10% off
Price Inclusive of all taxes
Weight : Serving Info

Offers Available

  • Use Coupon Code BDAYFY01 to get 10% off
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    1. Overview: A refreshing and delightful fresh fruit cake made with a soft, moist sponge layered with smooth whipped cream. Topped with colorful seasonal fruits and generously coated with crunchy almond flakes.
    2. Flavor: Mix Fruit
    3. Cake Type: Fresh Cream Cake
    4. Weight & Shape Options: 500 g, 1 Kg, 1.5 Kg, 2 Kg | Round Shape
    5. Decoration: Fresh fruit topping with apple, kiwi, orange slices, red cherries, and almond flakes around the sides
    6. Suitable Occasions: Birthdays, anniversaries, family gatherings, and special moments
    7. Why It’s Special: Made fresh with premium ingredients, loaded with real fruits and almonds, beautifully handcrafted, and perfect for those who love light and refreshing desserts
    • Same-day delivery available (subject to location & cut-off time)
    • Delivery time may vary based on pincode and slot availability.
    • Cakes are delivered in secure, hygienic packaging.
    • Design and decorations may vary slightly due to freshness and availability.
    • This product is perishable and cannot be returned once delivered.
    • Delivery available across - Delhi, Noida, Gurgaon, Faridabad & Ghaziabad
    • Store the cake in a refrigerator immediately.
    • Keep the cake in an airtight container to maintain freshness.
    • Best consumed within 24 hours of delivery.
    • Avoid exposure to heat and direct sunlight.
    • Remove the cake from the refrigerator 15–20 minutes before serving.
    • Handle with care to preserve the design and texture.

4.5

Rating & 2 reviews
5
1
4
1
3
0
2
0
1
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5 Ravi Singh

Reviewed on November 12, 2025 at 12:13 PM

Tender, buttery slice

4 Raj Singh

Reviewed on November 12, 2025 at 12:13 PM

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