NOTE: Each cake is freshly baked and decorated by hand, so the design or icing may look a little different from the picture. However, the taste, flavor, and quality will remain the same.

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Purple Cream Cake

4.5 2 Reviews

₹999

₹1249 20% off
Price Inclusive of all taxes

Weight : Serving Info

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Eggless

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Product Description

Overview: Celebrate your special moments with the beautiful Purple Cream Cake, designed to impress with its soft lavender cream finish and elegant detailing. Made with a light and moist sponge layered with smooth, creamy frosting, this cake offers a delightful taste in every bite. The decorative cream border, fruity topping, and delicate floral accents give it a charming and graceful look, perfect for making any occasion extra special.
Cake Flavor & Type: Black Forest, Pineapple, Butterscotch, Vanilla; Cream cake.
Weight & Shape Options: ½ kg, 1 kg, 1.5kg, 2 kg; Round shape.
Decoration: Smooth lavender cream finish with decorative piping around the edges, topped with fruit filling, green leaf accents, and tiny white floral details for an elegant presentation.
Suitable Occasions: Birthdays, anniversaries, celebrations, romantic surprises, and family gatherings.
Why It’s Special: Freshly baked with quality ingredients, this cake features a soft and creamy texture, beautiful pastel design, and multiple flavor options to suit every celebration.

Delivery Information

The cake is hand-delivered in a strong cardboard box to keep it safe.
Candles and a knife are complimentary and provided as per availability.
Every cake is handmade, so the design or shape may look slightly different from the picture.
Since the cake is perishable, delivery will be attempted only once and the address cannot be changed.
We try to deliver your cake quickly so it reaches fresh.
This cake is hand-delivered and will not be sent with courier products.
Sometimes, small changes in flavor or design may happen due to temporary availability, but the quality will remain the same.

Care Instructions

Keep cream cakes in the refrigerator to keep them fresh. Fondant cakes should be kept in a cool, air-conditioned room.
For the best taste and freshness, enjoy the cake within 24 hours.
Take the cake out of the fridge a little before serving so it reaches room temperature. Avoid keeping it in direct heat or sunlight.
Some decorative items or figures may have toothpicks or small supports to hold their shape.