NOTE: Each cake is freshly baked and decorated by hand, so the design or icing may look a little different from the picture. However, the taste, flavor, and quality will remain the same.

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Heart Shape Choco Truffle Cake With Fondant Roses

4.6 13 Reviews

₹699

₹999 30% off
Price Inclusive of all taxes

Weight : Serving Info

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Product Description

Overview: Make your celebrations more special with our Heart Shape Choco Truffle Cake With Fondant Roses, a rich and elegant dessert crafted for chocolate lovers. This heart-shaped cake is coated in smooth dark chocolate ganache and layered with moist chocolate sponge and creamy truffle filling. Beautiful hand-crafted fondant red roses, white cream accents, and a glossy chocolate glaze give it a luxurious and romantic look, perfect for memorable occasions.
Flavor: Chocolate Truffle
Cake Type: Cream Cake
Weight & Shape Options: 500 g, 1 Kg, 1.5 Kg, 2 Kg, 3 Kg, 4 Kg | Heart Shape
Decoration: Dark chocolate ganache finish with fondant red roses, white cream, and chocolate glaze
Suitable Occasions: Anniversaries, birthdays, Valentine’s Day, romantic surprises, and special celebrations
Why It’s Special: The rich chocolate truffle taste, elegant ganache finish, and handcrafted fondant roses make this cake a perfect choice to express love and celebrate special moments.

Delivery Information

The cake is hand-delivered in a strong cardboard box to keep it safe.
Candles and a knife are complimentary and provided as per availability.
Every cake is handmade, so the design or shape may look slightly different from the picture.
Since the cake is perishable, delivery will be attempted only once and the address cannot be changed.
We try to deliver your cake quickly so it reaches fresh.
This cake is hand-delivered and will not be sent with courier products.
Sometimes, small changes in flavor or design may happen due to temporary availability, but the quality will remain the same.

Care Instructions

Keep cream cakes in the refrigerator to keep them fresh. Fondant cakes should be kept in a cool, air-conditioned room.
For the best taste and freshness, enjoy the cake within 24 hours.
Take the cake out of the fridge a little before serving so it reaches room temperature. Avoid keeping it in direct heat or sunlight.
Some decorative items or figures may have toothpicks or small supports to hold their shape.