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NOTE: Actual cake design and decoration may vary slightly due to freshness and ingredient availability. Images are for reference purposes only.

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100% fresh & hygienic

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FSSAI Approved

Pearly Blue Cream Cake

4.5 2 Reviews

₹799
₹999 20% off
Price Inclusive of all taxes
Weight : Serving Info

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    1. Overview: A charming and elegant cream cake featuring a soft, moist sponge layered with smooth whipped cream. Decorated in a soothing pearly blue shade, this cake is topped with delicate cream flowers, cute chocolate hearts, and edible pearls that add a touch of sweetness.
    2. Flavor: Chocolate, Pineapple, Vanilla, Red Velvet
    3. Cake Type: Cream Cake
    4. Weight & Shape Options: 500 g, 1 Kg, 1.5 Kg, 2 Kg | Round Shape
    5. Decoration: Pearly blue cream frosting with whipped cream flowers on top, chocolate heart accents, and scattered edible pearls
    6. Suitable Occasions: Birthdays, anniversaries, romantic celebrations, and special moments
    7. Why It’s Special: Made fresh with premium ingredients, beautifully handcrafted, visually stunning, and perfect for gifting or celebrating loved ones
    • Same-day delivery available (subject to location & cut-off time)
    • Delivery time may vary based on pincode and slot availability.
    • Cakes are delivered in secure, hygienic packaging.
    • Design and decorations may vary slightly due to freshness and availability.
    • This product is perishable and cannot be returned once delivered.
    • Delivery available across - Delhi, Noida, Gurgaon, Faridabad & Ghaziabad
    • Store the cake in a refrigerator immediately.
    • Keep the cake in an airtight container to maintain freshness.
    • Best consumed within 24 hours of delivery.
    • Avoid exposure to heat and direct sunlight.
    • Remove the cake from the refrigerator 15–20 minutes before serving.
    • Handle with care to preserve the design and texture.

4.5

Rating & 2 reviews
5
1
4
1
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0
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4 Ankur Singh

Reviewed on November 12, 2025 at 11:13 AM

Tender crumb structure

5 Neeraj Kumar

Reviewed on November 12, 2025 at 11:13 AM

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